Professional chefs, and basically anyone who loves to cook, struggle continuously with
challenges involving transforming and manipulating food.
"Create" TSM, is a new, 100% natural food ingredient that enables cooks to make mousses without
cream, gelatin, eggs or allergens in seconds.
"Create" is Gluten Free, Halal, Kosher, Vegan. Not to mention, extremely easy to use and capable
of handling high
temperatures, if needed.
Listed below are just some of the capabilities and applications of "Create" TSM ↴
There is no longer the need to make sweet or savory mousses or soufﬂés with gelatin, eggs,
cream, gluten and/or any other product that could be a potential allergen. For example, just
melt chocolate and blend it with orange juice or any other liquid of your choice.
Imagine you have too little or no ricotta cheese at all to ﬁll your ravioli, tortellini or any
other food that may need cheese ﬁlling. Add a small portion of ricotta and cooking cream (or
only cooking cream) into a bowl. Add smoky ﬂavors, herbs and spices.
Crème Pâtissière, also known as pastry cream, is a rich, creamy custard thickened with ﬂour
(containing gluten) and dairy in the form of milk or cream and egg yolk. It is a key ingredient
of many French desserts such as soufﬂés, Bignès, Eclairs etc.
The ﬂavor is perfect, the ingredients are all cooked to perfection, but that sauce or that soup
is just too thin. Sure, you could reduce it, but you’d be concentrating the ﬂavor, overcooking
all the other bits and throwing the sauce contents ratio all off.
Did you know that the New Generation of Super Cocktails are “Puree Cocktails”? This means
bringing a thick smooth texture to any cocktail or alcoholic beverage with or without the use of
fruits. Are you having trouble adding that extra texture?
The elderly wave is coming, and “Create” TSM is here to tackle it. Many seniors, whose digestion has become sluggish, complain that some of their
supplements are hard to digest, or eat at all. Create food perfectly suited to their situation.